Who We Are:

• One of the fastest-growing quick-service restaurants in the country 

• Industry leader in Customer Service & Hospitality 

• Faith-based, individually owned & operated company

Pay Type:$10-$13/hour

Position Type: 

• Part-Time or Full-Time, minimum of 3 days and 20 hours per week

• Daylight or Evening shifts

• Must be available Fridays and Saturdays

Our Benefits:

• Access to scholarships at $2,500 per year

• Sundays off

• Leadership Development

• Free Food

• Positive Work Environment

Requirements:

• Must meet availability requirements

• Must be 16 or older

• Must be comfortable using a cash register

• Ability to multitask

• Ability to work at a quick, yet efficient and thorough pace

• Team-oriented, adaptable, dependable, and strong work ethic

• Positive attitude

• Ability to communicate effectively with guests and team members

• Customer Service-Oriented

Responsibilities:

• Positive and serving attitude with a warm personality 

• Use our CORE 4 model to serve guests: eye contact, smile, speak enthusiastically, stay connected

• Operating the POS at the front counter or in the drive thru

• Look for opportunities to stock or clean when not serving a customer

• Taking orders with speed and accuracy at the front counter

• Checking for product quality and consistency

• Assist leadership in executing opening or closing procedures

• Willing to assist in other stations in the front of house, such as monitor, dining room, or working the window 

• Demonstrate knowledge of the brand and menu items

• Complete all tasks assigned beyond the job description, if necessary