Front of House / Drive Thru Team Member — Now Hiring

Who We Are

We are proud to be one of the fastest-growing quick-service restaurants in the country, consistently setting the standard for customer service and hospitality. As a faith-based, individually owned and operated restaurant, we strive to create a positive, purpose-driven workplace where every team member is valued, developed, and empowered to succeed.

Position Type

Part-Time or Full-Time

Minimum of 3 days / 20 hours per week

Daylight and Evening shifts available

Availability on Fridays and Saturdays is required

Our Benefits

Access to scholarship opportunities of up to $2,500 per year

Sundays off

Leadership development and growth opportunities

Complimentary meals during your shift

Positive, team-centered, and supportive work environment

Requirements

Must meet stated availability requirements

Must be 16 years of age or older

Comfortable working outdoors as needed

Comfortable using a cash register and iPad POS system

Ability to multitask and maintain efficiency in a fast-paced environment

Strong work ethic; dependable, adaptable, and team-oriented

Positive attitude and friendly demeanor

Strong interpersonal and communication skills

Commitment to delivering exceptional guest service

Key Responsibilities

Maintain a positive, service-oriented attitude with a warm, welcoming personality

Serve drive-thru guests using the CORE 4 model:

Stay connected

Speak enthusiastically

Smile

Make eye contact

Greet and serve guests with enthusiasm, courtesy, and hospitality

Operate the POS system accurately and efficiently at the drive-thru

Look for opportunities to clean, restock, or assist the team when not actively serving a guest

Take orders with accuracy, speed, and hospitality

Ensure product quality, consistency, and presentation standards are upheld

Assist leadership with opening and closing procedures as needed

Demonstrate thorough knowledge of the Chick-fil-A brand, standards, and menu items

Join a team where you can build lasting skills, be part of a positive culture, and grow into leadership roles, all while delivering the signature hospitality our guests love.