Who We Are:

• One of the fastest-growing quick-service restaurants in the country 

• Industry leader in Customer Service & Hospitality 

• Faith-based, individually owned & operated company

Position Type: 

• Part-Time or Full-Time, minimum of 3 days and 20 hours per week

• Daylight or Evening shifts

• Must be available Fridays and Saturdays

Our Benefits:

• Access to scholarships at $2,500 per year

• Sundays off

• Leadership Development

• Free Food

• Positive Work Environment

Requirements:

• Must meet availability requirements

• Must be 16 or older

• Ability to stand for up to 8 hours and lift up to 40 pounds

• Ability to multitask

• Ability to work at a quick, yet efficient and thorough pace--hustle is a must!

• Team-oriented, adaptable, dependable, and strong work ethic

• Positive attitude, coachable

• Ability to communicate effectively with guests and team members

Responsibilities:

• Preparing chicken to be freshly cooked in store, and operating other line cook stations as needed

• Following the recipe exactly to prepare the chicken at corporate standards

• Checking for product quality and consistency, including using the FIFO method

• Assisting leadership in executing opening or closing procedures

• Demonstrate knowledge of the brand and menu items

• Follow sanitation and safety procedures

• Follow Chick-fil-A’s operational policies and procedures

• Carry out instructions given by the leadership team and operator