Chick-fil-A Breader / Cook Team Member

Port Saint Lucie, FL

Who We Are:

  • One of the fastest-growing quick-service restaurants in the country 

  • Industry leader in Customer Service & Hospitality 

  • Faith-based, individually owned & operated company

Position Type: 

  • Part-Time or Full-Time, minimum of 3 days and 20 hours per week

  • Daylight or Evening shifts

  • Must be available Fridays and Saturdays

Our Benefits:

  • Access to scholarships at $2,500 per year

  • Sundays off

  • Leadership Development

  • Free Food

  • Positive Work Environment


  • Must meet availability requirements

  • Must be 16 or older

  • Ability to stand for up to 8 hours and lift up to 40 pounds

  • Ability to multitask

  • Ability to work at a quick, yet efficient and thorough pace--hustle is a must!

  • Team-oriented, adaptable, dependable, and strong work ethic

  • Positive attitude, coachable

  • Ability to communicate effectively with guests and team members


  • Preparing chicken to be freshly cooked in store, and operating other line cook stations as needed

  • Following the recipe exactly to prepare the chicken at corporate standards

  • Checking for product quality and consistency, including using the FIFO method

  • Assisting leadership in executing opening or closing procedures

  • Demonstrate knowledge of the brand and menu items

  • Follow sanitation and safety procedures

  • Follow Chick-fil-A’s operational policies and procedures

  • Carry out instructions given by the leadership team and operator